Redmachine

BBC Good Food Member since 17 February 2009

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Last comments I've made

  • 17 February 2009

    White chocolate crème brûlée

    Tested

    White chocolate crème brûlée

    By Good Food

    14 comments

    4 stars 8 ratings

    "Lovely, but if you grill the sugar at the end rather than use a blow torch the entire pudding warms up and ends up very running. Still tastes fantastic though. I also halved the double cream and it still worked great."

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