Goldenboots
BBC Good Food Member since 02 May 2007
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Last comments I've made
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06 January 2009
"I love the sound of this pie and am thinking of making it for a buffet on 17th Jan. What do you think it would be like if I used no onions? One of our guests cannot eat any thing from the onion family? Will it be too bland? Shall I just up the seasoning? Would be glad of advice; above comments already very useful."
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22 November 2008
"Please answer above ? asap as I planned to make this tonight!"
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29 December 2007
"This was delicious and rated 5* by all nine of the diners. I made it the day before and skimmed the fat off when it was cold. We served it with lots of homemade crusty bread and a green salad."
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9
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