BBC Good Food

17 January 2012

"Healthy, piquant flavours, not too heavy, just fantastic! We added chopped aubergines to the roasted vegetables too. Looking forward to having the leftovers for lunch tomorrow. This is definitely a make-again."

20 February 2011

"Great recipe, and I'm a Canadian (so obviously I used maple syrup). Someone on the first page of comments said to quickly top the pancakes with blueberries when you put them in the pan, so the berries don't rupture and the pancakes stay golden. I did this instead of mixing them into the batter and it worked very well. I'll be making these again soon."

14 April 2010

"I made this while on holiday in Spain, because it's easier to get the ingredients there, but was a bit disappointed. It uses some of my fave ingredients, but just is not an ideal combination. Maybe the chickpeas are to blame - it might work better with rice."

14 April 2010

"I made this while on holiday in Spain, because it's easier to get the ingredients there, but was a bit disappointed. It uses some of my fave ingredients, but just is not an ideal combination. Maybe the chickpeas are to blame - it might work better with rice."

14 April 2010

"I don't make desserts often, but this is more-ish, although I better not make it too often, considering the calories! Like others, I reduced the sugar (even a bit less than what I used would have worked). You could really cut the butter by at least one-third, I think, and even use fewer ginger biscuits. Reducing them to crumbs in a food processor would also have taken less time. Nonetheless, it is a delicious treat, and you could even use blueberries or mixed summer fruits instead."