GraceM
BBC Good Food Member since 24 September 2008
My Latest favourites recipes
Last comments I've made
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28 September 2011
"Lovely & easy to make. I used self-raising flour as I didn't have plain flour at the time, thus I left out the baking powder. Came out well. Will try with plain flour next time."
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05 January 2009
" Made these for my little 2 year old granddaughter for her lunch last week, but instead of using milk, I used chicken stock. She ate 6! I then tried it out with steamed mashed pumpkin, using less chicken stock & 1 egg only & the rest of the ingredients. I'm not sure the recipe has changed in form, but all I know is that my granddaughter loved them. The recipe is easy & ideal for toddlers. I would rate it with 41/2 stars."
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