Gary Greenslade
BBC Good Food Member since 12 August 2008
My Latest favourites recipes
Last comments I've made
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19 January 2011
"I used one can of black beans and one can of flageolet beans, along with a deseeded freash chilli. The green beans added a lovely splash of colour to make the meal visually more pleasing and the chilli added a little extra bite!"
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17 January 2009
"I added a splash of whisky to the sauce 5 minutes before the end. Lovely"
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