glyni
BBC Good Food Member since 16 January 2009
My Latest favourites recipes
Last comments I've made
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09 December 2011
"I made the tomato sauce - it was awful! Really sour and acidic which is hardly surprising with wine and tomatoes. I had to add sugar and chutney to get rid of the sourness."
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13 April 2009
"I made this for Easter Sunday lunch yesterday. I used a deboned leg of lamb, followed the recipe exactly and it was absolutely delicious. The potatoes were a great success too. Will be added to my repertoire of favourites."
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