Glynis
BBC Good Food Member since 05 July 2008
My Latest favourites recipes
Last comments I've made
-
05 July 2008
"I found the same problems with the condensed milk! I now use 300g coconut, 300g icing sugar and 405g (whole tin) condensed milk. Mix it all together until combined. Put half the mixture in a swiss roll tin lined with greaseproof paper, colour the other half and add on top of the white mixutre. Flatten with the back of a metal spoon and chill over night. Cut into small squares."
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
