Glosbird
BBC Good Food Member since 11 April 2007
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Last comments I've made
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26 January 2009
"My otehr half loves this soup so much he even recommend it to blokes down the Pub! I find a potato masher works well as you still get abit of texture without hard lumps. try adding a bit of ginger for more depth of flavour"
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07 April 2008
"Made this for my nephew's christening at the weekend and it went down a storm. People were actually moaning that they only got one slice not more!! The shop-brought pork pies weren't even touched. Did cheat a little bit and roll pastry out before putting in tin as just didn't have the strength to push it around. Also when turning out, do not turn upside down as juices from the meat pour out everywhere! Great recipe though."
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