glorious
BBC Good Food Member since 28 November 2006
My Latest favourites recipes
Last comments I've made
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31 October 2009
"This recipe is like one from madhur jaffery's indian cookery. She uses a 1 inch piece of cinnamon and grinds the seeds instead of using the prepared ground spice. I find that grinding the spices and less cinnamon give a much better flavour. "
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24 October 2009
"This cake is fab and really easy to make. It did take a bit longer in the oven than stated but all ovens vary and cake was worth the wait. We had it for desert last night. (Girls night in) and the rest for breakfast this morn. Soooooooo good "
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02 April 2009
"I used 2 medium butternut squash and it worked well the consistency was good, did not bother weighing them to see what they weighed. "
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11 December 2008
"these are fab. can anyone tell me are fairy cakes and cupcakes different?"
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10 December 2008
"Barbra I use scotch pancakes all the time just make sure when you make them that you do not add sugar to the batter. I also have made really small potato cakes instead of blinis!"
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