globaholic
BBC Good Food Member since 24 June 2009
My Latest favourites recipes
Last comments I've made
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08 June 2011
"Delicious! I took on board all of the comments above and added a tin of tomatoes, extra 25g lentils, half a red pepper diced, and about 400ml of stock and served it with plain cous cous and some greek yoghurt. Everyone loved it."
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06 May 2011
"Great dish. I also did it in the oven and served warmish. Huge hit with all our guests."
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06 May 2011
"Really delicious - family favourite. I bake the salmon in the oven for about 20 miuntes for a sweeter smelling kitchen!"
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15 March 2011
"I agree with prawncocktail - they looked great but didn't go down that well. I think the key to success with this dish is to use really, really sweet pineapple. I used fresh and it wasn't ripe enough."
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15 March 2011
"Big hit with all the family so will do this one again. Very easy and very quick."
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