Recipes
BBC Good Food Member since 20 July 2007
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Last comments I've made
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06 December 2011
"Nice recipe BUT......good thing I've made biscotti before. The printed recipe in the magazine calls for 50g of flour......I thought the mixture was much too runny for biscotti and decided to look online for the recipe. Good thing I did, as the flour calls for 350g!!! Easily fixed, but if you've never made biscotti before you may not know how the dough should look/feel."
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09 November 2007
86
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