evelyn-r
BBC Good Food Member since 04 March 2008
My Latest favourites recipes
Last comments I've made
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05 February 2012
"If you're looking for something a bit different from the usual boring veg this is it! Also works well with squash instead of sweet potato. "
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30 January 2012
"This worked well for me. See what a few people have meant about the smoke though. Mine set the smoke alarm off! "
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27 January 2012
"I still have not mastered the art of "until the skin is crispy" which appears in a lot of fish dishes. For me, this doesn't happen. The skin sticks to the pan and the salmon then falls apart. Is my pan too hot, or not hot enough? Too much oil, or not enough? I have a lot of problems with many recipes like this, all of which are labelled "easy", which I'm sure they are once you get the knack , but I've struggled with this for ages. I've watched people do it; it looks easy and the results are gorgeous, but they can't understand why I find it so difficult. or tell me where I'm going wrong. Can anyone out there help?"
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18 January 2012
"I didn't really enjoy making this, with squeezing the spinach and filo pastry is always fiddly. I certainly enjoyed eating it though! Smaller portions with a little 0% Greek yogurt would make an excellent dinner party starter."
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15 January 2012
"It's true! These really work."
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