Eccy
BBC Good Food Member since 20 January 2009
My Latest favourites recipes
Last comments I've made
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20 March 2011
"Yes, it does seem a rather short cooking time to me even for lamb. I re-read the recipe thinking that perhaps I had misread it but no. Can we have a little more info please because I particularly enjoy lamb."
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06 February 2011
"Tried this recipe yesterday for a change and we were pleased with the results. The recipe is not too complex or too long in the cooking. Its now in my binder for future use."
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05 February 2011
"I have the ingredients to cook this curry so I'll try it today, because instead of the usual Saturday pasta my wife asked for a curry."
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26 July 2010
"I followed the recipe using white wine and a pinch of flaked chilli and a pack of fresh seafood from Tesco. The result was quite good but if I cook this dish again I'll cook pasta shapes separately; then I think it will be even better."
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23 July 2010
"I made this dish yesterday and used smoked Italian sausage as that was all I had in the fridge. I used red wine and made just enough for two. This made a great mid-week meal and its very versatile. The sauce was quite rich but not enough to spoil the balance. I'll use this recipe again soon but I'll stick to the published recipe just to taste the difference."
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