Gill
BBC Good Food Member since 28 July 2009
Last comments I've made
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28 July 2009
"I have just made this cake as the middle tier for my friends wedding cake. Although it looked perfect when it came out of the oven, since putting the lemong syrup over the top it appears to have become very soggy. Can anyone help? I was thinking of making it again and leaving the syrup off??? HELP!!!"
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