Givemechocolate
BBC Good Food Member since 26 June 2008
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Last comments I've made
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15 August 2008
"The next day: The commute into work was interesting. Ladies spraying perfume and seats empty all around. My darling man was enveloped in a cloud of garlic!!! This is an amazing garlic fest and having consumed the chicken and garlic with warm ciabatta and lashings of butter.... served with a rocket, red onion, tomato, capers and pepper salad.... A friday evening meal this is."
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11 July 2008
"This was absolutely delicious and will be making again!!!"
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26 June 2008
"I bake this cake using gluten free flour so add additional Xanthan Gum and use pineapple rings in juice not syrup. I do put the loose bottomed tin I bake this in on a sheet of foil to stop the toffee escaping to the bottom of the oven and then I can eat the toffee on the foil...... cooks perk don't ya know.... Fantastic recipe and the cake is baking in the oven right now."
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