Emma
BBC Good Food Member since 24 March 2007
My Latest favourites recipes
Last comments I've made
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28 April 2008
"This was really tasty and the leftovers will be perfect for my 14 month old son. Will definitely make it again."
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23 April 2008
"I made this without the cheesecake frosting and it was delicious. In fact, the sponge had such a lovely vanilla flavour that it still would have been nice without the blueberries! This cake had a lovely texture, which is perhaps due to the soured cream. I will definitely make this again. "
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21 February 2008
"Really easy recipe. I sliced my potatoes into 4 though as they were still nice thick discs of potato! Unless you've got a really good, trusty non-stick baking tray (I haven't and keep meaning to invest in one) it's a good idea to use some bake-o-glide or similar because if the potatoes stick the crispy coating comes off and stays welded to the tray. Turning the potatoes regularly can help. The reason I mention all this is because I've followed so many recipes like this and been disappointed that lovely golden potatoes failed to tip out!"
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21 February 2008
"This is really tasty. Like one of the other reviewers, I made it with 500g mince and one onion. I also only used one tin of beans. I agree that you don't need as much liquid (particularly as the bean juice increases the moisture) so whether you're scaling up, down or following the recipe as it is, it's worth bearing that in mindI'll definitely make this again."
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20 February 2008
"Great recipe. Any green veg would be fine in place of the cabbage. As the veg in this is chopped fairly small and the haricot beans are nice and soft it made a lovely nutritious meal for my one year old son. "
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