DessertApprentice
BBC Good Food Member since 23 July 2009
Location: England
- My last supper would be... Duck Fried Rice with Chui Sui Chicken
- My fool proof recipe is... Bengali Spicy Fried Salmon
- If I am not cooking I'm... Learning Chinese (Mandarin)
- The best meal I've eaten was... Steak & Cheese Sandwich with homemade wedges in Xi'an (China)
My Latest favourites recipes
Last comments I've made
-
05 August 2009
"Very easy and comforting dessert!! but can be made even healthier with sugar alternative: Even though it only has 214Kcal per serving and is quite low in sat fats, bit is still moderatley high in sugar... this can be reduced by using sugar alternatives, I used "Perfect Sweet" which looks, tastes and cooks like regular sugar but is made from Xylitol which is a natural sugar alternative that is found in a whole host of plants and fruits and occurs naturally in the body therefore no artificial freaky things in it and with only a GI value of 7 making it suitable for diabetics as well."
24
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
