Gingernutt
BBC Good Food Member since 15 November 2008
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08 December 2008
"This was the first mincemeat I've made and although I only made it yesterday, it already tastes better than any shop bought. Have lots of mince pies to make this year as gifts so I added 300g of sultanas, half a pot of glace cherries, and extra 50g of sugar to the recipe. I also used brandy instead of whiskey."
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