Gillian
BBC Good Food Member since 05 November 2008
My Latest favourites recipes
Last comments I've made
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11 November 2010
Fruity lamb tagine
59 comments
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21 November 2009
"Have made this with chicken breast and thighs both without skin, oh and did it with turkey too, delicious every time and the kids love it."
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07 January 2009
"If you want to use leftovers in a lunch box, put the stone from the avocado in with the salad until you are ready to eat it and it prevents the avocado going brown. It works!"
