Gill
BBC Good Food Member since 06 March 2009
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Last comments I've made
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10 October 2009
"I made these last night and they were lovely. I was concerned about the previous comment but I mixed by hand and used the stated amount of buttermilk and it was fine. Yes it was a moist dough but it worked beautifully and certainly wasn't runny. I wonder if Kathtrim added the buttermilk to the processor instead of stirring it in, or perhaps the butter wasn't cold enough. Excellent with a smoked haddock, leek and sweetcorn chowder recipe from Nigel Slater on BBC Food."
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02 April 2009
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02 April 2009
"Ok but bit disappointing"
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