Gillian
BBC Good Food Member since 30 December 2006
My Latest favourites recipes
Last comments I've made
-
15 July 2008
"I've just made my second batch of these and they were as fantastic as last time. This time I substituted the milk and white chocolate for chopped pecans and they were fab - the nuts cut through the richness."
-
23 May 2008
"Sooooo good! These did not last long at all as my work colleagues scoffed them in minutes and requested that I bring in more the next day. This is now my definitive brownie recipe. (They did need just over the 30mins in the oven though as others have mentioned.)"
-
12 February 2008
"Moist is a bit of an understatement - cake turned out soggy, but tasty. Def more of a dessert than a cake. Not sure if I'd make it again. Friend had similar issues with recipe when they made it too."
-
27 January 2008
"Delicious and easy - the chocolate tip worked brilliantly. Mild chilli powder didn't give it any heat so will definitely be brave and use the hot stuff next time. Great recipe for freezing."
124
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
