Gillian
BBC Good Food Member since 26 October 2006
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15 April 2008
"My husband cooked this for dinner - just the two of us - last Saturday. It was fantastic - beter than some restaurant dishes, for sure. He'd never cooked lamb fillet before, and the taste and texture of this cut, along with the aniseedy flavour of the tarragon was wonderful. He left out the turnips, but we didn't miss them. This is a really delicious treat for two. "
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31 October 2007
"I loved this when we tested it in the office. I'm planning to make Irish stew at the weekend as the freezer is full of middle neck of lamb.. which I butchered on my recent butchery course! "
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