Gillh007
BBC Good Food Member since 30 December 2008
My Latest favourites recipes
Last comments I've made
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16 August 2009
"Lovely. I did this the night before my friends arrived, and I have to say, it tastes even better the next day. Used 1 Aubergine and 1 Courgette instead, plus some mushrooms. In order to cut down on the fat - sweat the onions/carrots etc, no need for oil, when making the tom sauce. Also, skimmed milk, for white sauce, and half fat Mozz cheese for topping. When roasting the veg, use spray olive oil - again, cuts down on fat, but taste is the same. Perfect dish with loads of garlic bread and salad. Went down really well. Will do again. "
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16 August 2009
"Lovely! I only used one Aubergine, but put in a large courgette instead, plus added some mushrooms. In order to save on the fat, "
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10 August 2009
"First dish I've done and not given 5 stars. For me the taste wasn't there, rather dull. Won't be doing again. :0("
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10 August 2009
"Bit tasteless for me this. Looks great, with all the different colours! Its an ok dish. Won't hurry to do again."
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02 August 2009
"I have done this several times, and it never fails to please. A top on for visitors. It seems to taste even better out of the freezer! No need for the oil, simply put the paste in with the onions. Today I've used frozen pollock instead of salmon - wouldn't use this for friends, as the taste isn't quite as good, or the look - but great for a low fat, low cost family meal. Fab :0)"
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