Gillh007
BBC Good Food Member since 30 December 2008
My Latest favourites recipes
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Butternut squash soup with chilli & crème fraîche
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Sea bass with sizzled ginger, chilli & spring onions
Last comments I've made
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26 August 2011
"Great dish, lovely favour, very heathy! I add a layer of Spinach at that bottom and double up on other veg, whatever is availalbe from the garden. ALWAYS good. In addition, use TOTAL instead of creme fraich, as no fat, but has all the taste."
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16 June 2010
"This was lovely, did on BBQ. I will do again, not sure it needed so much cheese, will be ditching the gorgonzola next time - but thats more personal taste rather than the menue itself. My meat eater guests loved them. I did prep all day before, so friends were very impressed when they were brought out! "
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16 June 2010
"This didn't work for me, couldn't get hold of smoked tofu, so not sure if that made the difference. Won't be doing again. Lacked taste. :0("
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16 August 2009
"Lovely. I did this the night before my friends arrived, and I have to say, it tastes even better the next day. Used 1 Aubergine and 1 Courgette instead, plus some mushrooms. In order to cut down on the fat - sweat the onions/carrots etc, no need for oil, when making the tom sauce. Also, skimmed milk, for white sauce, and half fat Mozz cheese for topping. When roasting the veg, use spray olive oil - again, cuts down on fat, but taste is the same. Perfect dish with loads of garlic bread and salad. Went down really well. Will do again. "
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16 August 2009
"Lovely! I only used one Aubergine, but put in a large courgette instead, plus added some mushrooms. In order to save on the fat, "
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