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Gillh007

BBC Good Food Member since 30 December 2008

My Latest favourites recipes

Last comments I've made

  • 26 August 2011

    Veggie lasagne

    Tested

    Veggie lasagne

    By Emma Lewis

    55 comments

    4
 stars 44 ratings

    "Great dish, lovely favour, very heathy! I add a layer of Spinach at that bottom and double up on other veg, whatever is availalbe from the garden. ALWAYS good. In addition, use TOTAL instead of creme fraich, as no fat, but has all the taste."

  • 16 June 2010

    Stuffed peppers on the barbie

    Tested

    Stuffed peppers on the barbie

    By Mary Cadogan

    19 comments

    5
 stars 17 ratings

    "This was lovely, did on BBQ. I will do again, not sure it needed so much cheese, will be ditching the gorgonzola next time - but thats more personal taste rather than the menue itself. My meat eater guests loved them. I did prep all day before, so friends were very impressed when they were brought out! "

  • 16 June 2010

    Devilled tofu kebabs

    Tested

    Devilled tofu kebabs

    By Good Food

    11 comments

    4
 stars 9 ratings

    "This didn't work for me, couldn't get hold of smoked tofu, so not sure if that made the difference. Won't be doing again. Lacked taste. :0("

  • 16 August 2009

    Roasted vegetable lasagne

    Tested

    Roasted vegetable lasagne

    By Emma Lewis

    49 comments

    5
 stars 36 ratings

    "Lovely. I did this the night before my friends arrived, and I have to say, it tastes even better the next day. Used 1 Aubergine and 1 Courgette instead, plus some mushrooms. In order to cut down on the fat - sweat the onions/carrots etc, no need for oil, when making the tom sauce. Also, skimmed milk, for white sauce, and half fat Mozz cheese for topping. When roasting the veg, use spray olive oil - again, cuts down on fat, but taste is the same. Perfect dish with loads of garlic bread and salad. Went down really well. Will do again. "

  • 16 August 2009

    Roasted vegetable lasagne

    Tested

    Roasted vegetable lasagne

    By Emma Lewis

    49 comments

    5
 stars 36 ratings

    "Lovely! I only used one Aubergine, but put in a large courgette instead, plus added some mushrooms. In order to save on the fat, "

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