GillChelt
BBC Good Food Member since 18 September 2009
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Last comments I've made
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26 November 2010
"Where's the spicy bit?"
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24 October 2010
"Amazing pud. Everyone loved it, definitely making it again. Take it out of the oven as soon as it's done otherwise the sauce goes a bit thick and not as gooey. I've frozen the last portion for a treat in the next couple of weeks :-)"
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24 October 2010
"Amazing pud. Everyone loved it, definitely making it again. Take it out of the oven as soon as it's done otherwise the sauce goes a bit thick and not as gooey. I've frozen the last portion for a treat in the next couple of weeks :-)"
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24 October 2010
"Amazing pud. Everyone loved it, definitely making it again. Take it out of the oven as soon as it's done otherwise the sauce goes a bit thick and not as gooey. I've frozen the last portion for a treat in the next couple of weeks :-)"
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10 October 2010
"I made this again using only half the ingredients and I only used 50ml of oil. I took out the raisins and put in about a tablespoon of chopped pecans also. Cooked it for about 25-30 mins. I made the topping by mixing 100g of soft cream cheese with 2 tablespoons of icing sugar and a tiny splash of water. Yum!"
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