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Giles

BBC Good Food Member since 21 February 2008

My Latest favourites recipes

Last comments I've made

  • 27 May 2008

    Red mullet escabèche

    Tested

    Red mullet escabèche

    By olive magazine

    1 comment

    5
 stars 1 rating

    "Easy to do and tastes great! Would definitely do again, I used ground coriander - not seeds - and added some chopped fresh coriander just before serving with Thai rice, very good!"

  • 27 May 2008

    Artichokes with Parmesan butter sauce

    Tested

  • 27 May 2008

    Artichokes with Parmesan butter sauce

    Tested

    "Good straightforward sauce that works well with the artichoke, has a lovely consistency at the end, just don't think about all that butter - it's what makes it taste so good! Alternative is to leave out the parmesan, add a little salt and you have a good cheat's hollandaise! It might be a little too lemony for some tastes so check it before adding all the lemon juice."

  • 23 April 2008

    Sizzling cod

    Tested

    Sizzling cod

    By Good Food

    9 comments

    5
 stars 10 ratings

    "Straightforward to do and tasty to eat - Will definitely do again. A half glass of dry white or vermouth just after tipping out the oil adds a little extra something too."

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