Gigi
BBC Good Food Member since 08 May 2008
Last comments I've made
-
08 May 2008
"Obviously it isnt fool proof or should I say idiot proof - I cooked the meat 1kg for 30 mins then wrapped it in pastry as per recipe and finally cooked it for 25 mins wanting it to be rare - unfortunately it was raw! Oven cooks cakes okay so seems temp ok what did I do wrong? It looked the part - I was just beginning to feel smug when I served it but then horror of horrors!!!!"
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