Al
BBC Good Food Member since 01 October 2008
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03 August 2009
"I made this the other day and used a pack of Feta instead. It looked amazing and tasted fab, even the two heavy meat eaters amongst us loved it and said it was very tasty (they had some fish along with theirs). I used an ice-cream scoop to get all the middle out of the squash and dug out a little more too to allow more room for the filling. Can highly recommend it."
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