giddinglyn
BBC Good Food Member since 04 July 2008
My Latest favourites recipes
Last comments I've made
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21 January 2009
"I've tried this recipe and it's quite tasty, but I have to say I've used better choux pastry recipes. I found the sauce was great until it hit the cold profiteroles then it turned to hard,chewy, sticking to the roof of your mouth, caramel! Still kept my guests quiet!"
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12 January 2009
"I see what you mean about the coffee amounts - but you mix 2 tsp of instant coffee with the water then, add 4 tsp and then later, in the topping, 3 tsp of this mix. Hope this helps!"
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