giblin
BBC Good Food Member since 05 December 2006
My Latest favourites recipes
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By Good Food
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Hot mustard tuna with herby couscous
By Good Food
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Potato & Savoy cabbage soup with bacon
By Good Food
Last comments I've made
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24 January 2008
"I have made this a few times, and it is lovely, I tend to use one rasher of smoked bacon though and one unsmoked or I find it over powers the flavour. But it is certainly something I make regularly"
4
ratings
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