janet
BBC Good Food Member since 15 November 2006
My Latest favourites recipes
Last comments I've made
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25 October 2009
"Crazychris991. i ahev made this see above. It is really easy to make and very good also very sweet but worth it."
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27 September 2009
"Yes Sacha I did make this and ate it!!! and am still alive with no adverse affects, you should try it you may start to enjoy life. I do agree wit the comments Ian made but do like the recipe nevertheless"
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30 August 2009
"I first made this a couple of years ago and my husband always asks me to make it again, I have not done but only because 'Good Food' manage to produce fantastic recipes every year. I think maybe I will do it again this year as it does freeze really well freeing up time at a normally hectic season."
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29 August 2009
"I make this but add chicken breast strips fried with onions and tarragon,before layering with the potatoes, delicious."
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29 August 2009
"This is fabulously easy and as a frequent visitor to Thailand wonderfully authentic. it is worth remembering that the longer it is processed the more 'rubbery' the fish cake becomes. The sauce is well worth making, dont be tempted to use the bottled equivalent."
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