janet
BBC Good Food Member since 15 November 2006
My Latest favourites recipes
Last comments I've made
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27 August 2008
"Made this at the weekend and it was delicious.The only problem I experienced was in actually cutting it,it was very difficult to achieve small slices!"
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25 January 2008
"I made this for Australia day celebrations as a Brit living here and it was given the 'thumbs up'. A lovely variation of the traditional pavlova."
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23 January 2008
" This has become a firm family favourite and works every time.We like it both with and without the pineapple."
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01 January 2008
" I made this for a new years eve party and recieved lots of compliments,particularly about the use of gooseberrries! The tartness of the fruit complimented the sweetness of the meringue"
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