polomint
BBC Good Food Member since 16 January 2007
My Latest favourites recipes
Last comments I've made
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13 August 2008
"This has become a firm favourite and I have made it lots of times on request from friends. I use all of the amaretti biscuits and raspberries in the middle and don't scatter them on top - this seems to work well. I also half the 200g packet and use the other half for the next cake!!"
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24 January 2008
" Ab fab! I usually bake it in a 2 lb tin which seems to keep it even more moist and never use the icing. I don't think it needs it and saving calories on the icing makes me feel less guilty having a second slice."
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03 January 2008
" A lovely recipe and not just for Christmas. I have cooked this in summer with a salad and experimented with different types of pastry."
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03 January 2008
" Have made this lots of times - quick, easy, delicious, full of flavour"
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