Germaine
BBC Good Food Member since 04 May 2009
My Latest favourites recipes
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Roasted pollack with spiced lentils & coriander cream
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Smoked haddock & Jerusalem artichoke gratin
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By
Last comments I've made
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04 February 2010
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29 January 2010
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15 January 2010
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09 July 2009
"quick and easy - very tasty too. i had some leftover sauce which i used as a pasta sauce the next day, perfect!"
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27 May 2009
"added some harissa in the lamb mince to give the meatballs a bit of spice. what a treat! really easy dish."
77
ratings
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