Gerda
BBC Good Food Member since 16 October 2008
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Last comments I've made
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29 April 2011
"It is worth checking your oven temperature. I found mine was way out. An good oven thermometer costs about £9. Certainly improved my baking. This cake takes 40 minutes + 20 after covering in a fan oven on 160 degrees. Very, very tasty cake and so easy to make."
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09 September 2010
"It makes 9 nests, Valerie"
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11 October 2009
"My daughter made this as a school project for DT as a "healthy" cake. Absolutely delicious. Definitely needed 45 minutes in the oven. She used golden syrup as I could not find maple syrup in the local shops. "
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02 August 2009
"Delicious I made it as suggested in one of the comments with the mascarpone, lemon curd and oj topping as a birthday cake and it was lovely. To stop the fruit sinking to the bottom , sprinkle some flour over the fruit before adding Will definitely make it again but will try it next time with a bit less lime juice in the drizzle"
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30 April 2009
"Trying to use up a glut of home grown rhubarb. This cake was very easy to make, a hit with the family. Second time I made it I used 500 gr of rhubarb as I thought it needed a little bit more."
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