Georgiegirl
BBC Good Food Member since 24 January 2009
My Latest favourites recipes
Last comments I've made
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04 February 2009
"Oh my god, this was sssooo tasty, the meat fell apart. I'm just starting out on this cooking thingy so this was quite adventurous for me and it turned out brilliant. The only change I made was to use puff pastry instead. You know when your eating food that tastes so good, you really should stop because you'll pay for it in 30 minutes time with eyes to big for the belly syndrome. Just, throw it out the window, because the pie tastes that good, every mouthful is like the first and you just have to have another one."
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29 January 2009
"This a great meal, I would definitely agree with adding a tsp cornflour mixed into a paste to thicken the sauce, it does depend on how thick you like your sauces but I found it too watery. Apart from that oh what a fab meal, I had enough for lunch the next day and as does most food, tasted even better."
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24 January 2009
"I have to say my partner has made this twice now, and it is absolutely the best "pie" I have ever tasted. The chicken is super tender and the sauce is a mouth explosion of tastes. Tip for left over pastry, if you have any fruit, fresh or frozen works all the same. Put it on the pastry, whack it in the oven until pastry cooked, and eat with mascarpone or fresh cream, lovely jubely."
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