George
BBC Good Food Member since 14 January 2008
My Latest favourites recipes
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By Good Food
Last comments I've made
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09 September 2009
"Lovely! Made with leftover roast pork which was gorg - tasted like a really good, upmarket chinese!! Agree it needs more curry powder though."
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02 September 2009
"Gorgeous! I par-boiled them first so they were really quite soft and crumbly, which resulted in yummy crunchy tatties which took just 10 mins to cook in oven! Served with homemade salmon fishcakes and sweetcorn....delish!"
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02 September 2009
"Really delicious - didn't have enough pears though, so taste didn't completely come through, but still a gorgeous meal that I'll make again! Served with loads of runnerbeans and sweetcorn from my mum's garden!"
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01 September 2009
"Lovely and moist! Used chocolate covered toffee Poppets which worked well...sort of. Ok while the cakes were still warm as the toffee was gooey, but as soon as cooled down the toffees turn into bullets!! Would try rolos next time as recommended."
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02 August 2009
"Gorgeous! My husband said this was his "new favourite pud" so it's gonna be regular in this house! Beautifully light as well - fab!"
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