My Recipes

BBC Good Food Member since 06 September 2007

My Latest favourites recipes

Last comments I've made

  • 05 December 2008

    Learn to make spaghetti carbonara

    Tested

    Learn to make spaghetti carbonara

    By Good Food

    12 comments

    4
 stars 10 ratings

    "Takes a few times to perfect. I only used 200g of Spaghetti because I thought it was a little dry! Be careful not to scramble the eggs if you reheat the dish in a pan! I added some black pepper and a "splosh" of Lea & Perrins for an extra kick."

  • 25 November 2007

    Mousse au chocolat

    Tested

    Mousse au chocolat

    By Marie Pierre Moine

    9 comments

    5
 stars 8 ratings

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