My Recipes
BBC Good Food Member since 06 September 2007
My Latest favourites recipes
Last comments I've made
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05 December 2008
"Takes a few times to perfect. I only used 200g of Spaghetti because I thought it was a little dry! Be careful not to scramble the eggs if you reheat the dish in a pan! I added some black pepper and a "splosh" of Lea & Perrins for an extra kick."
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25 November 2007
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