gemmarama
BBC Good Food Member since 21 June 2010
Last comments I've made
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23 September 2010
"yup, really tasty. i used brown rice and fresh veg to make it healthier, added a fresh chilli, and served it with raita. quadrupled the quantities and it was just as easy - saves on the washing up!"
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30 July 2010
"must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket..."
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27 July 2010
"I would agree with the above comments that the recipe is under-spiced, but you just need to use your judgement with these things. After tasting the mince I doubled the herbs and spices and added some chilli too - plus I used red wine instead of stock - and the results were delicious."
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21 June 2010
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21 June 2010
"I made this the other night for dinner. It was quick and delicious - really fresh and summery - although I am a fan of zesty flavours so had doubled the lemon. Couldn't agree less with the comment above - to feed four heartily I also had to double the chickpeas, salad and onions. A nice recipe though, and an interesting method that could be adapted to suit all kinds of meats and flavours."
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