Gemma
BBC Good Food Member since 08 November 2006
My Latest favourites recipes
Last comments I've made
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20 October 2008
"Had not problem at all with the recipe - turned out exactly as promised. Absolutely delicious - made them for some at work's birthday and have never had such a rapturous result!"
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09 February 2008
"These are a a fantatic dessert for easy entertaining - they look beautiful in individual glasses - and they are just so simple. I have made them at least half a dozen times, they are very little effort and they always impress."
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29 December 2007
"A really good weeknight meal - we always add a couple of handfuls of cherry tomatotoes to the sauce right at the end of the cooking time, so that heta up enough to still remain in one peice but burst with juice when you spear them with a fork"
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29 December 2007
Potatoes dauphinoise
30 comments


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