Gemma
BBC Good Food Member since 11 February 2008
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11 August 2008
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11 August 2008
"knickers, i forgot to tell you what the oven was for: warming the crusty bread..."
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14 February 2008
"not for the faint hearted! first i had trouble fighting the stretchy shrinking pastry into the tin and when it was cooked the meat had shrunk a lot leaving a bit hollow gap at the top. when i pulled the baking paper off i didn't realise i had left a hole in the pastry until my beautifully made jelly started leaking out of the bottom..........."
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14 February 2008
Grilled steak topped with ceps
2 comments
"sainsbury's do frozen bags of porcini/ceps and other wild mustrooms which are great for last minute cooking"
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