spacemonkey
BBC Good Food Member since 11 July 2008
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12 July 2008
"Perhaps some of you have spotted this but I thought it might be worth saying that there is a similar recipe in the october 2007 edition on P112. It is for chocolate and hazelnut caramel bars and is utterly fab! I was actually looking for somewhere on the website to rate it when I came across all the caramel capers here. In case you don't have the magazine in question you need 125g butter, 1x397g tin condensed milk, 2tbsp golden syrup and 75g caster sugar. Just melt the butter add the other ingredients on a low heat and stir continuously for 15 minutes or so. Job done! Good luck everyone!"
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