yummy
BBC Good Food Member since 27 May 2009
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27 May 2009
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27 May 2009
"I make this all the time for partys etc, always goes down really well, can be made with milk choc depends what you like. You dont need the all butter biscuits though, save on calories and use other biscuits its just as good. I agree with the comments about it going grainy. I make it in a round cake tin and sometime make it 1 1/2 times the recipe as the bars of choc in tesco are 150 grams each and I would only eat the left over bits myself :)"
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