Gemma Russell
BBC Good Food Member since 11 December 2007
My Latest favourites recipes
Last comments I've made
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26 September 2010
"These were amazing! "
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07 November 2009
"I cooked this last night at a dinner party and it went down really well. It is not that hard to cook at all so don't be put off for the keen cook! Would def do again!"
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11 May 2009
"I was surprisingly pleased with this dish, was not expecting it to be that nice but its a good meal to do if you fancy moussaka but don't have the time to make it. I added red wine to mine which gave it a bit more flavour, but left out the mint."
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23 February 2009
"This pudding was delicious! the pastry was quite wet, so I would recommend wrapping it in cling film and chilling for 30 mins. Its quite rich so worth serving with cream or ice cream! yum!"
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23 February 2009
"I left the vinegar out as was worried it would be really sweet. We both enjoyed this meal!"
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