Gill
BBC Good Food Member since 21 September 2008
My Latest favourites recipes
Last comments I've made
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19 November 2011
"Not sure what I did wrong with this cake - after 25 minutes it still looked completely uncooked. Left it another ten minutes. It didn't rise at all. It tasted OK but certainly didn't blow me away - perhaps it's my oven??? "
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08 October 2011
"Made this today and it's delicious! Served it with single cream. We'll definitely make it again. Only downside was that it was a bit blackened on top - will take it out of the oven slighly earlier next time - an hour seemed a bit too long."
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14 July 2011
"Lovely and tasty! Ensure you use oil when griddling the halloumi to prevent it sticking - and don't slice it too thinly. Will definitely make this part of our regular weekly menu!"
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07 May 2011
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07 May 2011
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