Vinny
BBC Good Food Member since 04 April 2009
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Last comments I've made
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24 December 2009
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04 April 2009
Prosciutto-wrapped chicken & leek terrine
24 comments
"I think if you use an organic chicken rather than a battery chicken you will notice an increase in flavour. I can only assume the herbs used by Elizabeth were the dried variety. Fresh herbs will not give a gritty sensation and again will intensify the flavour."
