SSBN
BBC Good Food Member since 11 September 2008
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22 January 2009
"Very, Very Tasty. I only had dried parsley on hand but it was fine. I used a slow-cooker after I had browned the chicken, fried off the veggies and de-glazed the pan with the chicken stock. If making this strictly for myself, I'd add 1/2 Tsp red pepper flakes."
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