gayle
BBC Good Food Member since 26 January 2008
My Latest favourites recipes
Last comments I've made
-
31 October 2008
"I have made this loads of times now and every time it is different, I've added grated carrots, swede, onion, rice instead of pasta and each time it is a great hit served with warm crusty bread. A brilliant way to use up leftovers."
-
15 October 2008
"Oh my god, these are soooooo lovely, we have them with thick double cream, ice cream or just on their own. They are gorgeous. I've even made them as the pud for a dinner party and they went down a treat. "
13
ratings
241
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
