Tracy G08
BBC Good Food Member since 31 July 2009
My Latest favourites recipes
Last comments I've made
-
17 August 2011
"Fantastic! I adapted slightly by using mostly veggies for my stuffing (tomatoes, peppers, onions, mushrooms with a little pancetta and cous cous.) After baking, I sprinkled with parmesan to get a crusty top. Served with spicy potato wedges - Delicious!"
-
20 August 2009
"Try this with Creme Fraiche instead of the double cream and add a spoonful of the pasta water as you're stirring through the pasta/veg, it makes the sauce very silky. Add an extra spoonful of parmesan at the last minute too!"
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
