garconne
BBC Good Food Member since 16 January 2008
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Last comments I've made
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13 August 2008
"I changed the Chinese leaves for chicory. Did not have Hoisin sauce so simply used a shake of spicy chicken seasoning. I served it with a jacket potato and it was quick and delicious - but I'm afraid a stir-fry was too adventurous for my husband. He spent his time picking out the bits he could eat! I wish he would try something a little more out of the ordinary. I sometimes cook something for myself seperately if I have the time."
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12 June 2008
"I loved it. It was simple to make and tasted lovely. I did not change any of the ingredients. I love one-pot meals as I feel all the goodness remains together and helps the blending of tastes. Willmake it again and again."
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12
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