GJ
BBC Good Food Member since 27 July 2008
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Last two recipes I've added
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1
rating
Last comments I've made
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30 November 2010
"Definitely green cardamom. Black cardamom is usually used for curry. Green cardamom is used for desserts as well as curry and is far more fragrant."
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29 November 2010
"This is my favourite chickpea curry recipe. I usually cook it without spinach, and have another vegetable stir-fry as a side dish."
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11 November 2010
"Totally delicious! I used black cumin instead of regular cumin. It has a wonderful smoky mint flavour. I also used smoked paprika and black cumin to flavour the oil I used to brush the aubergine slices, and regular paprika in the dressing. Since I don't like raw onion, I cut the onion into quarters and grilled it too. I served this on a bed of salad leaves for a main course lunch. "
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18 December 2009
"I find the concept of Singapore noodles hilarious as you actually won't find this dish in Singapore. No one there has ever heard of it."
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18 December 2009
"This is great to have for salads or in pita bread."
26
ratings
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