Gander
BBC Good Food Member since 17 January 2008
My Latest favourites recipes
Last comments I've made
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22 January 2008
"There were no Toulouse sausages in the supermarket so I bought Pork & Spiced Apricot ones instead. I also used Chorizo instead of bacon and added an onion (and some more garlic). Served it alongside a portion of mustardy mash. Was absolutely delicious, the chorizo made all the difference!"
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22 January 2008
"I added some onion, a small amount of paprika & tabasco (instead of the fresh chilli because I didn't have one), sugar and a little chopped parsley for garnish (oh and extra garlic!). Very simple and tasty side dish."
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21 January 2008
"Had these for brunch, were delicious! Made the butter from Lurpac, dried basil, grated hard cheese, tomato puree & seasoning as these are what I had in the kitchen at the time. Cooked in a coffee cup as I didn't have a ramekin. Will definitely have again!"
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19 January 2008
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18 January 2008
"Served this with the sticky pork recipe (http://www.bbcgoodfood.com/recipes/4688/sticky-pork.jsp?binderbox=showlogin#3). My advice is make sure you cook the cabbage for long enough because we were in a bit of a rush and so it didn't turn out as soft or glazed as I would have liked. I didn't have any rice wine vinegar so used a combination of rice vinegar and white wine vinegar. Look out for the star anise after it has cooked because they tend to hide themselves pretty well! "
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